Loukoumi Cooking Kettle

The loukoumi kettle is used to make loukoumi, spoon sweets, jam, vanilla, syrup and other traditional sweets.

Made of stainless steel to the latest EU safety and hygiene standards.

A double-walled kettle heated by steam or gas burner, with an agitation system and a tilting system.

The operator loads the kettle, turns on the steam (or burner) and starts the propeller. When cooking is done the product is drawn from the valve at the bottom or by tilting the kettle with the handwheel, optionally motor-assisted.