Solutions by product

Cereal Bars machines

Mixing with a planetary mixer and precise cutting without stopping the line using a flying cutter for bars and pasteli.

Production lines

Fully automatic pasteli line: forming rollers, cutting rollers and a cooling tunnel for high output with minimal effort.

Planetary mixer and kneader with heated, tilting bowl for demanding doughs: toulumba, pasteli, coconut, marzipan, halva and cake.

Guillotine knife that travels with the belt and cuts without stopping the line; pieces from 15 mm.

Can't find what you need? We also build special machines.