Machines

Cooking & Coating

Kettles, cauldrons and coating pans for sweets, halva and dragées.

Loukoumi Cooking Kettle

Double-walled tilting kettle with agitator, steam or gas heated, for loukoumi, spoon sweets, jam, vanilla and syrups.

Produces traditional vanilla spoon sweet (submarine), glaze, fondant and bee feed with a water-cooled mixing chamber.

Spherical, steam or gas heated kettle for halva caramel with inspection hatch and bottom valve or tilting discharge.

Copper pan with gas burner and inverter speed control for sugar-coated almonds, nuts coated with caramel or chocolate.