Machines

Forming & Cutting

Forming, extruding and cutting machines for pastry and confectionery.

Biscuit Depositing & Forming Machine

High-speed servo-driven machine producing 20 to 50 strokes per minute, with LCD touch screen and 100 programmes.

Cuts karioka and similar pastry products to final size, with adjustable cut thickness and frequency.

Cuts loukoumi slabs into 1 to 5 cm pieces, horizontally and vertically, with built-in dusting and turning system.

Twin-screw extruder with wire cutter and conveyor for forming and cutting coconut, marzipan and other sugar products.

Produces toulumba (large, medium, small) with adjustable dough flow and cutting speed.

Guillotine knife that travels with the belt and cuts without stopping the line; pieces from 15 mm.