Chocolate & Praline Machine

The chocolate machine produces chocolate, couverture, chocolate substitute and praline, and is fully automatic.

Made of stainless steel to the latest EU safety and hygiene standards.

It consists of: (I) a double-walled heated kettle with insulation; (II) three plates carrying balls whose spacing is adjusted by pneumatic cylinders; (III) an internal screw that carries the material from the bottom to the plates; (IV) an agitating propeller; (V) a control panel.

The operator only has to feed the machine with the ingredients and set the temperatures and the running time.