Icing Sugar Mill

The icing sugar mill produces powdered (icing) sugar.

Made of stainless steel to the latest EU safety and hygiene standards.

Consists of the sugar inlet silo, the crusher, the sieve and the storage hopper. The operator only has to open the inlet valve and start the crusher.

It produces excellent icing sugar in a short time and, importantly, keeps the dust inside thanks to its special expansion filters.

Suitable for

Fully automatic ball-mill style machine for chocolate, couverture, chocolate substitute and praline.

Pneumatic needle head and conveyor belts for piercing fruit for spoon sweets and jam, and vegetables for pickles.

Produces grated cheese such as gouda and edam from two 15 kg blocks, with adjustable roller and cylinder speeds.